Mandarin Pork Stir-Fry

Name: Mandarin Pork Stir-Fry
Yield: 4
Ingredients: 2 cups uncooked instant rice; 1 tablespoon cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 cup orange juice; 1/4 cup water; 2 tablespoons soy sauce; 1 pork tenderloin (1 pound), cut into 2-inch strips; 2 tablespoons canola oil; 1 package (14 ounces) frozen sugar snap peas; 1 can (11 ounces) mandarin oranges, drained

Mandarin Pork Stir-Fry was pinched from <a href="https://www.tasteofhome.com/recipes/mandarin-pork-stir-fry/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin..."

INGREDIENTS

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2 cups uncooked instant rice

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1 tablespoon cornstarch

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1/2 teaspoon garlic powder

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1/2 teaspoon ground ginger

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1/2 cup orange juice

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1/4 cup water

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2 tablespoons soy sauce

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1 pork tenderloin (1 pound), cut into 2-inch strips

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2 tablespoons canola oil

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1 package (14 ounces) frozen sugar snap peas

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1 can (11 ounces) mandarin oranges, drained

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