Mandarin-Pineapple Pork and Snow Peas

Name: Mandarin-Pineapple Pork and Snow Peas
Ingredients: 1 bag boil-in-bag white or brown rice; 12 oz boneless pork chops [or pork tenderloin], cut into thin strips; ¼ cupplus2Tbsp less sodium soy sauce, divided; 3 Tbsps. cornstarch, divided; 1 can (15.25oz.) Del MonteÂ® Pineapple Chunks in 100% Juice; 2 Tbsps. vegetable oil; 8 oz. fresh snow peas, trimmed; 1 red bell pepper, cut into 1-inch pieces; 2 can (8.5oz.each) Del MonteÂ® Mandarin Oranges in Light Syrup, drained; 1½ Tbsps. grated fresh ginger

Mandarin-Pineapple Pork and Snow Peas was pinched from <a href="http://www.delmonte.com/recipes/pork-or-ham-or-sausage/mandarinpineapple-pork-and-snow-peas/" target="_blank">www.delmonte.com.</a>

"Donâ??t have stir-fry sauce on hand? No problem. Combine canned pineapple, soy sauce and ginger to make a sweet and tangy Asian-style sauce for this pork and vegetable stir-fry dinner with Mandarin oranges...."

INGREDIENTS

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1 bag boil-in-bag white or brown rice

•

12 oz boneless pork chops [or pork tenderloin], cut into thin strips

•

¼ cupplus2Tbsp less sodium soy sauce, divided

•

3 Tbsps. cornstarch, divided

•

1 can (15.25oz.) Del MonteÂ® Pineapple Chunks in 100% Juice

•

2 Tbsps. vegetable oil

•

8 oz. fresh snow peas, trimmed

•

1 red bell pepper, cut into 1-inch pieces

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2 can (8.5oz.each) Del MonteÂ® Mandarin Oranges in Light Syrup, drained

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1½ Tbsps. grated fresh ginger

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