Mandarin Pancakes Recipe
"These thin pancakes are typically used for wrapping moo shu pork or Peking duck They’re made with a hot water dough, which makes them very easy to roll out Stacking two disks of dough, rolling them out, cooking them, then carefully peeling them apart lets you make pancakes that are half as thin as a single pancake would be — and prepared in nearly half the amount of time...."
INGREDIENTS
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2 cups plus 2 tablespoons/280 grams all-purpose flour, plus more for dusting
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1/3 cup plus 2 tablespoons/100 milliliters boiling water
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1/3 cup plus 2 tablespoons/100 milliliters cold water
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Vegetable oil or roasted sesame oil, for brushing
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