Mandarin Orange Chicken Salad

Name: Mandarin Orange Chicken Salad
Ingredients: 3-4 cups shredded cabbage (can use coleslaw mix); 3-4 cups chopped romaine lettuce; 2 cans (11-ounces each) mandarin oranges, drained; 3 cups cooked, chopped chicken (from a rotisserie chicken or this simple, stovetop method); 3 green onions, chopped; 1-2 cups chow mein noodles or toasted, chopped almonds (or both); 2 tablespoons low-sodium soy sauce; 3 tablespoons rice vinegar; 1 teaspoon minced fresh ginger (see note); 2 tablespoons olive oil; 1 teaspoon sesame oil; 1-2 teaspoons chile-garlic sauce (see note); 1 clove garlic, finely minced or pressed through a garlic press; 1 tablespoon honey; Salt and pepper to taste

"Light and refreshing and completely delicious, this scrumptious chicken and mandarin orange salad is simple to make and perfect for summer!..."

INGREDIENTS

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3-4 cups shredded cabbage (can use coleslaw mix)

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3-4 cups chopped romaine lettuce

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2 cans (11-ounces each) mandarin oranges, drained

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3 cups cooked, chopped chicken (from a rotisserie chicken or this simple, stovetop method)

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3 green onions, chopped

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1-2 cups chow mein noodles or toasted, chopped almonds (or both)

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2 tablespoons low-sodium soy sauce

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3 tablespoons rice vinegar

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1 teaspoon minced fresh ginger (see note)

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2 tablespoons olive oil

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1 teaspoon sesame oil

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1-2 teaspoons chile-garlic sauce (see note)

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1 clove garlic, finely minced or pressed through a garlic press

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1 tablespoon honey

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Salt and pepper to taste

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