Mandarin Orange Cake

Name: Mandarin Orange Cake
Ingredients: 1 - 18.25 oz yellow or butter recipe cake mix (I prefer butter); 1/2 - cup vegetable or canola oil; 1 - 15 oz can mandarin oranges, un drained & separated; 3 - eggs; 1 - can 8 oz crushed pineapple, un drained; 1- 3.4 oz box vanilla or french vanilla instant pudding mix; 1 - 13 oz cool whip, thawed whipped topping

Mandarin Orange Cake was pinched from <a href="http://www.mommyskitchen.net/2011/03/mandarin-orange-cake-dreaming-of-summer.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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1 - 18.25 oz yellow or butter recipe cake mix (I prefer butter)

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1/2 - cup vegetable or canola oil

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1 - 15 oz can mandarin oranges, un drained & separated

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3 - eggs

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1 - can 8 oz crushed pineapple, un drained

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1- 3.4 oz box vanilla or french vanilla instant pudding mix

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1 - 13 oz cool whip, thawed whipped topping

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