INGREDIENTS
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18-1/2 oz. pkg. white cake mix
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11-oz. can mandarin oranges, drained and juice reserved
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3 egg whites
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1/2 c. oil
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2 8-oz. cans crushed pineapple
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3-1/2 oz. pkg. instant vanilla pudding mix
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8-oz. container frozen whipped topping, thawed
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1 c. sweetened flaked coconut, divided