INGREDIENTS
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4 small fresh beets
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1 tbsp plus 2 tsp olive oil, divided
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1/2 tsp coarse grind black pepper
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1/4 cup orange juice
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1 tbsp cider vinegar
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1 tsp dried parsley flakes
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1/4 tsp salt
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1/8 tsp garlic poiwder
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4 cups mixed greens
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1/2 cup mandarin orange sections, drained
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1/4 cup coarsley chopped walnuts, toasted