Mandarin Mixed Green Salad – The Fountain Avenue Kitchen

Name: Mandarin Mixed Green Salad – The Fountain Avenue Kitchen
Ingredients: 3 tablespoons (45ml) sherry vinegar* 2 tablespoons (30ml) freshly squeezed orange or mandarin juice 2 tablespoons (24g) sugar 2 tablespoons minced shallots 1 teaspoon dry mustard 2 teaspoons (10ml) extra virgin olive oil ½ teaspoon salt; 5 cups (about 5 ounces or 4 large handfuls) mix of lettuces (For a colorful mix of soft and crisp, I like butter and romaine and sometimes add some spinach) 1 lightly rounded cup orange sections (about 2-3 clementines/satsumas, 1 large orange, or 1 (11-ou

"A crisp, colorful salad can breathe life to a winter meal, and this fresh combination offers a pleasing palette of flavor and texture: sweet oranges, buttery avocado, a pop of […]..."

INGREDIENTS

•

3 tablespoons (45ml) sherry vinegar* 2 tablespoons (30ml) freshly squeezed orange or mandarin juice 2 tablespoons (24g) sugar 2 tablespoons minced shallots 1 teaspoon dry mustard 2 teaspoons (10ml) extra virgin olive oil ½ teaspoon salt

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5 cups (about 5 ounces or 4 large handfuls) mix of lettuces (For a colorful mix of soft and crisp, I like butter and romaine and sometimes add some spinach) 1 lightly rounded cup orange sections (about 2-3 clementines/satsumas, 1 large orange, or 1 (11-ou

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