INGREDIENTS
•
3 tablespoons raw cacao butter, chopped
•
1/4 cup raw honey (I haven’t tried it yet, but I’m sure maple syrup would be a good sub for vegan!)
•
2 tablespoons coconut oil
•
2 tablespoons coconut butter
•
3/4 cup raw cacao powder
•
1/2 teaspoon vanilla extract
•
3 tablespoons fresh clementine or mandarin juice, strained of pulp
•
1 teaspoon mandarin zest (plus additional for sprinkling on top if you choose)
•
dash of sea salt
•
Chocolate Shell
•
1/2 cup raw cacao butter
•
1/4 cup raw cacao powder
•
2 tablespoons honey, liquified (or maple syrup)