Mandarin Chicken with Broccoli
INGREDIENTS
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6 cups frozen broccoli florets
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1 tablespoon Pure Wesson® Vegetable Oil
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1-1/2 pounds boneless skinless chicken breasts, thinly sliced
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1-1/2 teaspoons finely chopped garlic
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1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
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1 can (11 oz each) mandarin oranges, drained
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3 cups hot cooked long-grain white rice
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