""I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine."..."
INGREDIENTS
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1 teaspoon finely chopped, peeled fresh ginger
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1/3 cup rice vinegar
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1/4 cup orange juice
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1/4 cup vegetable oil
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1 teaspoon toasted sesame oil
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1 (1 ounce) package dry onion soup mix
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2 teaspoons white sugar
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1 clove garlic, pressed
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1 (8 ounce) package bow tie (farfalle) pasta
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1/2 cucumber - scored, halved lengthwise, seeded, and sliced
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1/2 cup diced red bell pepper
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1/2 cup coarsely chopped red onion
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2 diced Roma tomatoes
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1 carrot, shredded
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1 (6 ounce) bag fresh spinach
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1 (11 ounce) can mandarin orange segments, drained