Mandarin Beef
"Yields: 6 servings | Calories: 153 | Total Fat: 6 g| Saturated Fat: 2 g| Trans Fat: 0 g| Cholesterol: 22 mg | Sodium: 88 mg | Carbohydrates: 17 g| Dietary Fiber: 1 g| Sugars: 2 g | Protein: 14 g|..."
INGREDIENTS
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1 pound boneless beef chuck blade steak
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1 carrot, diced
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1 small yellow onion, diced
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1 small red pepper, sliced into strips
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1 clove garlic, minced
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1 teaspoon fresh ginger, grated
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1 teaspoon anchovy paste (optional)
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1 teaspoon sesame oil
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1 tablespoon Rice Vinegar
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1 tablespoon soy sauce, lite, low sodium (optional Tamari or Bragg's Liquid Aminos)
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1 can mandarin oranges, no sugar added, drained
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2 tablespoon cornstarch
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2 tablespoon cold water
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