"Here's a refreshing salad that's always a hit at our house. Crisp greens, bright oranges and red onion add pretty color to your meal, and the sweet caramelized almonds provide a unique crunch. This bowl gets passed around until it's empty! —Anne Heinonen, Howell, Michigan..."
INGREDIENTS
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4 tablespoons sugar, divided
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1/2 cup slivered almonds
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1/4 cup canola oil
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2 tablespoons vinegar
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1 tablespoon minced fresh parsley
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon hot pepper sauce
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1 bunch red leaf lettuce, torn
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1 can (11 ounces) mandarin oranges, drained
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1 small red onion, sliced