"Delicious and hardy cornbread filled with cheese, sausage and corn...."
INGREDIENTS
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8 Ounces of Mild Country Sausage.
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2 Cups of Mild Cheddar Cheese, Grated.
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1/2 Cup of Chopped Onion.
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2 Cups of Self-Rising Cornmeal.
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1 Cup of Buttermilk.
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15.25 Ounce Can of Whole Kernel Corn, Drained.
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2 Large Eggs.
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10" Iron Skillet.