"My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. —Linda First, Hinsdale, Illinois..."
INGREDIENTS
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1 tablespoon plus 1/2 cup butter, divided
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3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
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4 cups (24 ounces) semisweet chocolate chips
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1 jar (7 ounces) marshmallow creme
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1 can (12 ounces) evaporated milk
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4-1/2 cups sugar
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2 cups chopped walnuts