Mamaw's Rolls
"These rolls are a classic yeast roll just like Mamaw used to make. Her's were giant but yours don't have to be. They're so easy to make and can be made ahead of time and frozen for later...."
INGREDIENTS
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2 c warm water
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2 pkg. Fleischmann's very active dry yeast
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2½ t sugar
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6 c. bread flour (2 pounds)
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1 T of salt
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⅔ c vegetable oil
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6 T butter, melted
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