INGREDIENTS
•
3 chicken breasts, cut into cubes
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2 cups water
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2 cups instant white rice
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1 (10.75 ounce) can cream of chicken soup
•
1 (10.75 ounce) can cream of celery soup
•
1 (10.75 ounce) can cream of mushroom soup
•
salt and ground black pepper to taste
•
1/2 cup butter, sliced into pats
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