INGREDIENTS
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For the Cake:
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1 (18.25-ounces) butter recipe cake mix
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1/2 cup vegetable oil
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1 can (15-ounces) mandarin oranges, undrained & seperated
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3 eggs
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For the Frosting:
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1 can (8-ounces) crushed pineapple, undrained
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1 (3.4-ounces) box of vanilla instant pudding mix, (or French vanilla)
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13 ounces Cool Whip whipped topping, (thawed)
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