Mama's Cooking

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"With so many chili recipes out there, it can be difficult to choose just one. Well, look no further! We believe this one tops them all. Classic Chili offers a spicy and beefy stew, bubbling with savory flavor and tender hearty beans. The slow simmer of the tomato sauce leaves behind a naturally sweet and rich mixture that pervades everything. Classic Chili is something you’ll make continually, especially when you realize you can make it in just half an hour!..."

INGREDIENTS
1 tablespoon olive oil
1 medium yellow onion, diced
1 pound 90% lean ground beef
2 1/2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons granulated sugar
2 tablespoons tomato paste
1 tablespoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper, optional
1 1/2 cups beef broth
1 (15 ounce) can petite diced tomatoes
1 (16 ounce) can of red kidney beans, drained and rinsed
1 (8 ounce) can tomato sauce
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