"With so many chili recipes out there, it can be difficult to choose just one. Well, look no further! We believe this one tops them all. Classic Chili offers a spicy and beefy stew, bubbling with savory flavor and tender hearty beans. The slow simmer of the tomato sauce leaves behind a naturally sweet and rich mixture that pervades everything. Classic Chili is something you’ll make continually, especially when you realize you can make it in just half an hour!..."
INGREDIENTS
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1 tablespoon olive oil
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1 medium yellow onion, diced
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1 pound 90% lean ground beef
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2 1/2 tablespoons chili powder
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2 tablespoons ground cumin
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2 tablespoons granulated sugar
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2 tablespoons tomato paste
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1 tablespoon garlic powder
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground cayenne pepper, optional
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1 1/2 cups beef broth
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1 (15 ounce) can petite diced tomatoes
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1 (16 ounce) can of red kidney beans, drained and rinsed
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1 (8 ounce) can tomato sauce