INGREDIENTS
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2 large chicken breast
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1 can crescent rolls
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1 10.5 oz. can cream of chicken soup
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1/2 soup can of broth (use what the chicken cooked in)
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1/2 soup can milk
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1 T. all purpose flour
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6 oz. shredded sharp cheddar cheese
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pinch of salt and pepper
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NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.