INGREDIENTS
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1 (10-3/4-ounce) can cream of celery or cream of chicken soup, undiluted
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1 1/2 cups chicken broth
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3 cups chopped cooked chicken
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1 (10-ounce) package frozen mixed vegetables
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup butter
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1 cup self-rising flour
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1/2 cup milk
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