INGREDIENTS
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1 Whole Chicken or 3 large boneless Breast
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10.5 oz. can Cream of Chicken soup
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1 1/2 can Chicken broth ( use the chicken soup can to measure the broth...I used the
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water I cooked the chicken in for mine)
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1/4 teaspoon Salt
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1/2 teaspoon Pepper
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2 pie crusts, cut into 1 inch strips
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2 Tablespoon Butter