Mama's Cheese and Pineapple Salad
"This is a recipe my mother has made since I was a child out of the 1960 Better Homes and Garden Cookbook. It is no longer in the newer cookbooks. It is a staple at our holiday dinners and always the first thing to go. She usually makes this the night before. I could almost skip the meal and put the bowl and spoon in front of me and I am done! ENJOY! ~ Pamela Schorr, Little River, SC..."
INGREDIENTS
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1 can(s) 8 oz of pineapple in juice
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1/2 cup(s) sugar
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1 envelop of unflavor gelatin (knox)
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dash of salt
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1 cup(s) sharp cheddar (mom uses mild)
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1 cup(s) heavy cream
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