Mamacello Pasta
"My mom's nickname is Mamacello because she loves limoncello, a lemon-infused Italian liqueur. She likes lemon-flavored everything, including pasta—especially the one once served at the Michelangelo Hotel in New York City, at a restaurant aptly named for the same famed lemon drink. Here's my shot at lemon pasta for my mom, which I've made for her birthday supper...."
INGREDIENTS
•
1
•
Salt
•
3
•
4
•
2
•
1/2
•
Zest of 2 lemons, 1 lemon juiced
•
1/2
•
Handful of flat-leaf parsley, chopped
•
1
•
Freshly grated Parmigiano-Reggiano or Pecorino Romano cheese, for topping the pasta and passing around the table
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