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Mama’s Corn Casserole
INGREDIENTS
•
15 oz. can cream style corn
•
11oz. can whole kernel corn
•
2 eggs
•
1 cup sour cream
•
8.5 oz. package Jiffy corn muffin mix (can use other muffin mix)
•
1/2 cup butter, melted
•
1 cup shredded cheddar cheese
Go To Recipe
100
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