Mama Reed's Fried Peach Pie Bars - Southern Plate
"Jump to Recipe There is such a treasure found in recipes that have been passed down through the generations. My great grandmother’s fried peach pies are the stuff of legend in my family and so when I was thinking over a new bar recipe for my third cookbook, Sweetness, it didn’t take long until I …..."
INGREDIENTS
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2 cups all purpose flour
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1 cup (2 sticks) butter (at room temp)
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1/2 cup confectioner's sugar
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6-7 ounces dried peaches (not fresh or canned)
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1 cup sugar
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1/4 cup (1/2 stick) Butter
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1 tablespoon lemon juice
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1/2 teaspoon cinnamon
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1/2 cup (1 stick) butter (at room temp)
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1 cup all purpose flour
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1/2 cup confectioner's sugar
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