Mama Reed’s Vanilla Wafer Cake

Name: Mama Reed’s Vanilla Wafer Cake
Ingredients: 6 whole eggs; 3.5 oz can of coconut (if you use bagged sweetened flaked coconut, just use 1 cup - don't use frozen); 1/2 cup milk; 12 ounce box vanilla wafers (Mama says don't use generic ~eyeroll~ I'll do a "no comment" on that one coz y'all know what I do...); 2 C sugar; 1 C chopped nuts (we use pecans)

INGREDIENTS

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6 whole eggs

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3.5 oz can of coconut (if you use bagged sweetened flaked coconut, just use 1 cup - don't use frozen)

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1/2 cup milk

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12 ounce box vanilla wafers (Mama says don't use generic ~eyeroll~ I'll do a "no comment" on that one coz y'all know what I do...)

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2 C sugar

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1 C chopped nuts (we use pecans)

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