INGREDIENTS
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2 tablespoons canola oil
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1 large onion, finely chopped
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3 cloves garlic, finely chopped
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1/2 pound smoked sausage, sliced
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Three 16-ounce cans pork and beans
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1/2 cup ketchup
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1/2 cup light molasses
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1/4 cup light-brown sugar
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2 tablespoons apple-cider vinegar
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2 tablespoons prepared mustard
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Dash of hot sauce, preferably Tabasco