""Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!"..."
INGREDIENTS
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10 Yukon Gold potatoes, thinly sliced
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1/4 cup chopped white onion
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1 (10.75 ounce) can condensed cream of potato soup
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1 (10.75 ounce) can condensed cream of mushroom soup