Mama Chang's Stir-Fried Shrimp and Scallions
"Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to cook, Chang asked her mom for the recipe. "She hemmed and hawed until she finally gave it to me, revealing her secret ingredient: ketchup."..."
INGREDIENTS
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1 1/2 pounds shelled and deveined large shrimp see savings
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3 garlic cloves, sliced see savings
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1 1-inch piece of fresh ginger, peeled and minced see savings
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1 1/2 teaspoons crushed red pepper see savings
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1 large egg white see savings
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2 teaspoons cornstarch see savings
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3/4 cup ketchup see savings
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1/2 cup low-sodium chicken broth see savings
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1 tablespoon sugar see savings
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1 1/2 teaspoons freshly ground pepper see savings
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1 1/2 teaspoons kosher salt see savings
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1/4 cup canola oil see savings
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3 scallions, thinly sliced see savings
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1/2 cup coarsely chopped cilantro see savings
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