Malva Pudding, South African Baked Dessert Recipe - Food.com
"This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to soak in properly. Real ..."
INGREDIENTS
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6 1/2 ounces sugar (3/4 cup, 200 ml, or 180 g)
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2 large eggs
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1 tablespoon apricot jam
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5 ounces all-purpose flour (150 g)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 tablespoon butter (a generous tablespoon)
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1 teaspoon vinegar
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1/3 cup milk
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3/4 cup fresh cream (200 ml)
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3 1/2 ounces butter (100 g)
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3 -5 ounces sugar (90 - 150 g)
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1/3 cup hot water (90 ml)
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2 teaspoons vanilla essence
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