Malva Pudding Recipe

Name: Malva Pudding Recipe
Ingredients: 2 teaspoons vanilla essence; 1/3 cup hot water ( 90 ml); 3 -5 ounces sugar ( 90 - 150 g); 3 1/2 ounces butter ( 100 g); 3/4 cup fresh cream ( 200 ml); 1/3 cup milk; For the sauce; 1 teaspoon vinegar; 1 tablespoon butter ( a generous tablespoon); 1/2 teaspoon salt; 1 teaspoon baking soda; 5 ounces all-purpose flour ( 150 g); 1 tablespoon apricot jam; 2 large eggs; 6 1/2 ounces sugar ( 3/4 cup, 200 ml, or 180 g)

Malva Pudding Recipe was pinched from <a href="http://thebakersdozen.org/recipes/malva-pudding.html" target="_blank">thebakersdozen.org.</a>

INGREDIENTS

•

2 teaspoons vanilla essence

•

1/3 cup hot water ( 90 ml)

•

3 -5 ounces sugar ( 90 - 150 g)

•

3 1/2 ounces butter ( 100 g)

•

3/4 cup fresh cream ( 200 ml)

•

1/3 cup milk

•

For the sauce

•

1 teaspoon vinegar

•

1 tablespoon butter ( a generous tablespoon)

•

1/2 teaspoon salt

•

1 teaspoon baking soda

•

5 ounces all-purpose flour ( 150 g)

•

1 tablespoon apricot jam

•

2 large eggs

•

6 1/2 ounces sugar ( 3/4 cup, 200 ml, or 180 g)

Go To Recipe

review