Maltese Rabbit Stew
INGREDIENTS
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1 rabbit cut into pieces
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2 rashers bacon or pancetta, chopped
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Olive oil
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2 tbsps tapioca starch (or normal flour for non Celiacs)
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1 tbsp mustard powder
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1 large red onion, chopped
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2 carrots, peeled, diced
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2 celery stalks, diced
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4 garlic cloves, minced
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Fresh Thyme sprigs, 2 or 3
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Fresh Rosemary sprig
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2 bay leaves
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2 tsp mixed spice
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1 tsp curry powder
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1 tsp chilli flakes (optional)
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Salt & freshly ground pepper
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1 cup dry red wine
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1 1/2 cups gluten free chicken stock
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1 can polpa (crushed tomatoes)
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Pinch Sugar
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2 tbsp tomato paste
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1 cup frozen peas
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Freshly Chopped Parsley
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