Malted Milk Cake with Malted Chocolate Frosting
INGREDIENTS
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2 3/4 cups cake flour (Cake)
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1 cup malted milk powder, such as Ovaltine (Cake)
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1 1/2 tsp. baking powder (Cake)
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1/4 tsp. salt (Cake)
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1 cup (2 sticks) unsalted butter, at room temperature (Cake)
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1 1/4 cup sugar (Cake)
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4 eggs (Cake)
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2 tsp. vanilla extract (Cake)
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1 cup strong brewed coffee or 2 tsp. instant coffee dissolved in 1 cup hot water (Cake)
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1/4 cup (1/2 stick) unsalted butter, at room temperature (Frosting)
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4 oz. bittersweet or semisweet chocolate, chopped (Frosting)
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2 Tbsp. malted milk powder, such as Ovaltine (Frosting)
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1/4 cup milk (Frosting)
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1 3/4 cups confectioners' sugar, sifted (Frosting)
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1 (5 oz.) pkg. malted milk balls, such as Whoppers, coarsely crushed (Frosting)
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