INGREDIENTS
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Yield: 30 bars
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Prep 30 mins Bake 325°F 35 mins
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1 1/2
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cups all-purpose flour
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1/3
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cup malted milk powder
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1/2
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teaspoon salt
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1
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cup butter
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4
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ounces unsweetened chocolate, cut up
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2
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cups sugar
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4
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eggs
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1
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teaspoon vanilla
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1
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cup chopped walnuts, toasted
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4
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ounces malted milk balls, coarsely crushed (about 1 cup)