Malted Buttercream and Dark Chocolate Buttercream

Name: Malted Buttercream and Dark Chocolate Buttercream
Ingredients: 5 large egg whites, at room temperature; 1 1/2 cups sugar; 1 teaspoon pure vanilla extract; 4 sticks (1 pound) unsalted butter, at room temperature; 4 ounces bittersweet chocolate, melted and cooled; 1/4 cup malt powder, dissolved in 2 tablespoons of hot water; 12 malted milk balls, crushed

Malted Buttercream and Dark Chocolate Buttercream was pinched from <a href="http://www.foodandwine.com/recipes/malted-buttercream-and-dark-chocolate-buttercream" target="_blank">www.foodandwine.com.</a>

"Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake...."

INGREDIENTS

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5 large egg whites, at room temperature

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1 1/2 cups sugar

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1 teaspoon pure vanilla extract

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4 sticks (1 pound) unsalted butter, at room temperature

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4 ounces bittersweet chocolate, melted and cooled

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1/4 cup malt powder, dissolved in 2 tablespoons of hot water

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12 malted milk balls, crushed

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