Malt Shoppe Memories Ice Cream Cookie Cake

Name: Malt Shoppe Memories Ice Cream Cookie Cake
Prep time: 35 min
Cook time: 5 h 35 min
Yield: 16
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix; 2/3 cup chocolate-flavor malted milk powder; 1/3 cup vegetable oil; 2 tablespoons water; 1 egg; 1/2 cup hot fudge topping; 1 cup crushed chocolate-covered malted milk balls; 2 cups vanilla ice cream, softened; 2 cups chocolate ice cream, softened; 1 cup frozen whipped topping, thawed

Malt Shoppe Memories Ice Cream Cookie Cake was pinched from <a href="http://www.bettycrocker.com/recipes/malt-shoppe-memories-ice-cream-cookie-cake/19287320-63c6-4c6b-af08-536a9059a28a" target="_blank">www.bettycrocker.com.</a>

"Prize-Winning Recipe 2010! Create an ice cream lovers' frosty malt dessert you can have ready in the freezer...."

INGREDIENTS

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1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

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2/3 cup chocolate-flavor malted milk powder

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1/3 cup vegetable oil

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2 tablespoons water

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1 egg

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1/2 cup hot fudge topping

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1 cup crushed chocolate-covered malted milk balls

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2 cups vanilla ice cream, softened

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2 cups chocolate ice cream, softened

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1 cup frozen whipped topping, thawed

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