Malt Shop Ice Cream Cookie Cake
INGREDIENTS
•
1
•
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
•
2/3
•
cup chocolate-flavor malted milk powder
•
1/3
•
cup vegetable oil
•
2
•
tablespoons water
•
1
•
egg
•
1/2
•
cup hot fudge topping
•
1
•
cup crushed chocolate-covered malted milk balls
•
2
•
cups vanilla ice cream, softened
•
2
•
cups chocolate ice cream, softened
•
1
•
cup frozen whipped topping, thawed
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