Mallorca-Style Vegetable Bake

Name: Mallorca-Style Vegetable Bake
Prep time: 30 min
Yield: 12
Ingredients: 1 pound baking potatoes, cut into 1/2-inch cubes; 1 cup chopped onion; 1 tablespoon minced garlic; 2 tablespoons virgin olive oil; 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained; 1 pound eggplant, peeled, cut into 1/2-inch cubes; 1 pound zucchini, quartered lengthwise, sliced 1/2-inch thick; 1 tablespoon chopped fresh basil; 1 teaspoon chopped fresh oregano; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper

Mallorca-Style Vegetable Bake was pinched from <a href="http://www.hunts.com/recipes-Mallorca-Style-Vegetable-Bake-3954" target="_blank">www.hunts.com.</a>

"Roasted eggplant, potatoes, zucchini, tomatoes and fresh herbs for a touch of Spanish cuisine Recipe concept developed by The Culinary Institute of America..."

INGREDIENTS

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1 pound baking potatoes, cut into 1/2-inch cubes

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1 cup chopped onion

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1 tablespoon minced garlic

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2 tablespoons virgin olive oil

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2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained

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1 pound eggplant, peeled, cut into 1/2-inch cubes

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1 pound zucchini, quartered lengthwise, sliced 1/2-inch thick

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1 tablespoon chopped fresh basil

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1 teaspoon chopped fresh oregano

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1/2 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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