Mall Pretzels Recipe
"Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry...."
INGREDIENTS
•
1 (.25 ounce) package active dry yeast
•
2 tablespoons brown sugar
•
1 1/8 teaspoons salt
•
1 1/2 cups warm water (110 degrees F/45 degrees C)
•
3 cups all-purpose flour
•
1 cup bread flour
•
2 cups warm water (110 degrees F/45 degrees C)
•
2 tablespoons baking soda
•
2 tablespoons butter, melted
•
2 tablespoons coarse kosher salt
ADVERTISEMENT