INGREDIENTS
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2 pounds boneless skinless chicken thighs, cut into small chunks
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2 tablespoons mirin
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2 1/2 tablespoons soy sauce
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1 tablespoon brown sugar
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3/4 teaspoon grated ginger
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1 teaspoon sesame oil
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1 tablespoon cornstarch
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2 tablespoons oil
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steamed rice, to serve