INGREDIENTS
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3 egg yolks
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2 cloves garlic, minced
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4 boneless, skinless chicken breast halves
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6 Tbsp. butter
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1 c. Panko bread crumbs (Japanese bread crumbs)
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1 c. grated Parmesan cheese
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1 Tbsp. dried parsley
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1 Tbsp. garlic powder
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½ Tbsp. salt
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1 Tbsp. ground black pepper
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4 slices black forest ham
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4 slices Swiss cheese
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CREOLE MUSTARD SACUE:
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2 tablespoons Grey Poupon Dijon mustard
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3 tablespoons mayonnaise
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1 teaspoon yellow mustard
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1 teaspoon honey
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