""This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread."..."
INGREDIENTS
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1 3/4 pounds skinless, boneless chicken breast halves - cubed
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1 tablespoon lemon juice
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1 tablespoon chili powder
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salt to taste
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1 cup yogurt
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salt to taste
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2 tablespoons garlic paste
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1/2 tablespoon garam masala
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2 tablespoons melted butter
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1 tablespoon chili powder
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2 tablespoons ginger paste
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2 tablespoons lemon juice
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2 tablespoons olive oil
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1 tablespoon butter
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1 tablespoon garam masala
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1 tablespoon ginger paste
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1 tablespoon chopped garlic
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1 tablespoon chopped green chile pepper
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2 cups tomato puree
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1 tablespoon chili powder
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salt to taste
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1 cup water
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1 tablespoon honey
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1/2 teaspoon dried fenugreek leaves
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1 cup heavy cream