Makers Mark Bourbon BBQ Ribs
INGREDIENTS
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2 cups Makers Mark
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1 bunch cilantro – cleaned and roughly chopped
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4 cloves garlic, peeled and minced
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¼ cup fresh ginger, peeled and chopped
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1 tablespoon coriander seeds
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1 tablespoon mustard seeds
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1 teaspoon ground cumin
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1 teaspoon cayenne
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1 teaspoon curry powder
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1 tablespoon Dijon mustard
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¼ cup dark brown sugar
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2 tablespoons kosher salt
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1 rack of peeled pork spare ribs
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3 tablespoons butter
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½ white onion, peeled and diced ½”
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1 cup pineapple juice
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1 cup tomato juice
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1 cup ketchup
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1 cup water
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Fresh cilantro leaves, for garnish
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Fresh red radish, for garnish
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