Makeover Ricotta Nut Torte Recipe
INGREDIENTS
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Ingredients
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2 cartons (15 ounces each) reduced-fat ricotta cheese
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1 cup sugar
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1 teaspoon vanilla extract
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1/3 cup chopped pecans, toasted
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3 milk chocolate candy bars (1.55 ounces each), grated
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BATTER:
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1/4 cup shortening
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1-1/4 cups sugar
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2 eggs
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1/2 cup unsweetened applesauce
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1-1/2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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2-1/2 teaspoons baking powder
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1 teaspoon salt
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1-1/4 cups fat-free milk
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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Whole hazelnuts and shaved chocolate, optional
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