"With less than half the fat and just one-fourth the calories of the original recipe, more people can feel good about eating this fall favorite. Heidi Figiel - Bridgeport, W. Virginia..."
INGREDIENTS
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2-1/4 cups sugar
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2 cups all-purpose flour
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1-1/3 cups cake flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking powder
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3/4 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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4 eggs
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1 can (15 ounces) solid-pack pumpkin
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1 cup buttermilk
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1/2 cup unsweetened applesauce
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1/3 cup canola oil