Makeover Pecan Corn Pudding Recipe

Name: Makeover Pecan Corn Pudding Recipe
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 cup yellow cornmeal; 3/4 teaspoon baking soda; 3 eggs; 1-1/4 cups buttermilk; 3/4 cup reduced-fat butter, melted; 2 cans (one 14-3/4 ounces, one 8-1/4 ounces) cream-style corn; 2 cups frozen corn; 2 medium onions, chopped; 1-1/2 cups (6 ounces) shredded sharp reduced-fat cheddar cheese; 4 jalapeno peppers, seeded and chopped; 1/2 cup chopped pecans, toasted

Makeover Pecan Corn Pudding Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/makeover-pecan-corn-pudding" target="_blank">www.tasteofhome.com.</a>

"Every bit as rich and creamy as the original recipe, this magical makeover has crunchy pecans, loads of cheese and a touch of jalapeno. Destined to become a favorite! —Sharon Beshoar, Montrose, Colorado..."

INGREDIENTS

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1 cup yellow cornmeal

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3/4 teaspoon baking soda

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3 eggs

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1-1/4 cups buttermilk

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3/4 cup reduced-fat butter, melted

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2 cans (one 14-3/4 ounces, one 8-1/4 ounces) cream-style corn

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2 cups frozen corn

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2 medium onions, chopped

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1-1/2 cups (6 ounces) shredded sharp reduced-fat cheddar cheese

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4 jalapeno peppers, seeded and chopped

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1/2 cup chopped pecans, toasted

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