Makeover Pecan Corn Pudding Recipe
"Every bit as rich and creamy as the original recipe, this magical makeover has crunchy pecans, loads of cheese and a touch of jalapeno. Destined to become a favorite! —Sharon Beshoar, Montrose, Colorado..."
INGREDIENTS
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1 cup yellow cornmeal
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3/4 teaspoon baking soda
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3 eggs
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1-1/4 cups buttermilk
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3/4 cup reduced-fat butter, melted
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2 cans (one 14-3/4 ounces, one 8-1/4 ounces) cream-style corn
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2 cups frozen corn
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2 medium onions, chopped
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1-1/2 cups (6 ounces) shredded sharp reduced-fat cheddar cheese
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4 jalapeno peppers, seeded and chopped
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1/2 cup chopped pecans, toasted
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