INGREDIENTS
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Ingredients
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5 pounds medium potatoes, peeled and quartered
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2 tablespoons butter, melted
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1 package (8 ounces) fat-free cream cheese
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1 cup (8 ounces) reduced-fat sour cream
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2 teaspoons salt
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2 teaspoons minced chives
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1/4 cup shredded Parmesan cheese
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1 teaspoon paprika