Makeover Creamy Artichoke Dip Recipe
INGREDIENTS
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Ingredients
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2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
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1 package (8 ounces) reduced-fat cream cheese, cubed
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3/4 cup (6 ounces) plain yogurt
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1 cup reduced-fat ricotta cheese
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3/4 cup shredded Parmesan cheese, divided
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1/2 cup shredded reduced-fat Swiss cheese
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1/4 cup reduced-fat mayonnaise
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2 tablespoons lemon juice
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1 tablespoon chopped seeded jalapeno pepper
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1 teaspoon garlic powder
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1 teaspoon seasoned salt
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Tortilla chips
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