INGREDIENTS
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Ingredients
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1/2 cup butter, cubed
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1 cup water
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1/4 cup baking cocoa
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1 cup all-purpose flour
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1 cup cake flour
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1 cup sugar blend
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs, lightly beaten
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1/2 cup reduced-fat sour cream
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1/2 cup unsweetened applesauce
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FROSTING:
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1/2 cup reduced-fat butter, softened
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3 cups confectioners' sugar
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1/4 cup baking cocoa
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1 teaspoon vanilla extract
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2 to 3 tablespoons fat-free milk
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